Our Story

A whisper of butter. A gold-brown promise.

We didn't set out to open a café. We set out to obsess — over crust, crumb, temperature, timing. Over the moment a warm waffle meets cold cream, and the world briefly stops.

Chef pouring molten chocolate
Our Journey

A short, sweet timeline.

  1. 1
    2023

    The first pour

    A late-night waffle iron in a home kitchen. One recipe. Twelve friends. A cult following before we had a name.

  2. 2
    2024

    Waffle & Whisk is born

    We opened our flagship atelier in Udaipur — an ode to Belgian craft with an Indian soul.

  3. 3
    2025

    The signature collection

    Pistachio Gold, Lotus Biscoff, Triple Chocolate — creations that redefined what a dessert menu could be.

  4. 4
    2026

    Beyond one city

    Franchise partnerships launched. A national community of dessert perfectionists in the making.